Offshore Rooftop's menu is a culinary delight that perfectly complements its stunning rooftop views, offering a variety of dishes designed to satisfy a range of tastes. From the dinner menu to the brunch offerings, every dish is thoughtfully crafted with fresh ingredients and unique flavors.
For dinner, the Oysters on the Half Shell steal the spotlight—fresh, briny, and served with a zesty mignonette that enhances their natural flavor. Accompanying these are the Chips & Dips, a simple yet irresistible pairing of crunchy fries served with tangy dips. The Mezze Board is another standout, featuring an assortment of Mediterranean-inspired bites like hummus, olives, and grilled vegetables, making it perfect for sharing. For a more indulgent treat, the Parmesan Truffle Fries bring a luxurious twist to the classic fries, drizzled with truffle oil and finished with a generous sprinkle of parmesan. If you're in the mood for comfort food, the Chicken Tenders are a must-try—crispy, juicy, and served with a choice of sauces that bring out their savory goodness.
When it comes to brunch, Offshore Prime Burger takes center stage, offering a juicy patty with all the classic fixings, while the Avocado Toast provides a lighter, healthier option topped with creamy avocado and a hint of lemon. For those craving a hearty start to the day, the Classic Breakfast delivers all the essentials—eggs, bacon, and toast. The Eggs Florentine are perfect for those who enjoy a rich, flavorful brunch, with poached eggs and spinach on an English muffin, smothered in a velvety hollandaise sauce. And for the true breakfast enthusiast, the Steak & Eggs is a robust dish that combines perfectly cooked steak with eggs, delivering a satisfying and filling meal.
Each dish at Offshore Rooftop promises a delightful experience, making it an ideal destination for both casual meals and special occasions.